![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOt-KVT8Iuy38hjispSnXue_vVLb11f_QDS7nCpQipu4YAcH8tez0nXPQ-KFqf00YwLfjnDB-FJAHfTUfOVbtWifL6zM5xrNGK_WfH0hR42GTZEdH0IjCmJXBGqhkVl7vEMothTfY85GI/s320/DSC_0167.JPG) |
heaven is a chocolate bar |
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goat cheese and spinach omelet |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsGE04mOjfEzreG1q_fhtr31JiArmzlWRqUPl3MxrgzocKZzmwok6KQfRTndPvazW1nkFCP9Ik8j8XxTKP8ozw8EPIf-mJ8YFRFBWlK436v4dSUaIZ6m7ZoRY7lfRaGQkJI3cfEyKnBpc/s320/DSC_0191.JPG) |
olive-oil and lemon loaf cake |
This weekend was date weekend. It was also a food weekend. What could be better than cheese and chocolate and sweet/savory cake and snuggling and giggling until 1 in the morning?
Asparagus, maybe. Roasted with sea salt and olive oil.
oh my...all of that looks so good :) (especially the chocolate)
ReplyDeletethat is honestly some of the best organic chocolate i've had. it's super-smooth on the tongue, even the extremely dark chocolate.
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